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| Date Posted: 5/04/2012 |
Weekend Specials:
Horiatiko Plate - grilled pork chop, loukaniko (greek sausage), and spanakopita; with tzatziki and pita
Baked Salmon - leeks, tomato, with a touch of cream
**Roasted Lamb** - served with lemon potatoes |
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| Welcome To Cavos Tavern & Pizzaria |
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| Lisa and I had a fabulous meal at Cavos a few weeks ago celebrating with our dear friend Kathleen. We are now recommending Cavos to everyone we know and are even considering having our Book Club dinners there as well. I loved the Chicken Parm, Lisa thought the pizza was fantastic and Kathy said the Souvlaki was the best she's ever tasted.
Keep up the good work! |
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